INGREDIENTS:
Yellow (or white) cake batter, divided
Gel food dye (I use Americolor)
Buttercream frosting
DIRECTIONS:
Prepare your cake batter as you normally would and divide into however many sections that you would like.
Use food dye to color your cake batter. If you use gel or paste then you will only need 1 drop per section for a brilliant, deep color.
Drop your batter into the pan one color at a time and bake as normal.
Frost and enjoy!
Note
Source recipes -Here-
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