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Thin Mint Cookie Bark



Ingredients
20 oz white almond bark/candy coating
1 package of Thin Mint cookies, broken (Mint Oreos would work as well)
1 package of Mint M+M's
sprinkles

Instructions
Line a rimmed cookie sheet with foil.
Spread half of the broken cookies and half of the mint M+M's on the cookie sheet.
Coarsely chop the almond bark, place in a medium bowl and microwave in 30 second increments, stirring until smooth. Spread in the cookie sheet over the cookies and M+M's.
Evenly spread out the remaining cookie pieces and M+M's on top of the melted bark, pressing down slightly. Use sprinkles as desired.
Place the cookie sheet in the refrigerator until the bark completely hardens. Break into pieces and enjoy

Notes
Source recipes -Here-

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