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Mint Oreo Refrigerator Dessert

  • 1 package of Mint Oreos plus 20 extra for the topping
  • 4 TBLS melted butter
  • 2 8 oz. packages of cream cheese, softened
  • 1/4 c. milk
  • 1 c. powdered sugar
  • 1 1/2 t. peppermint extract
  • a few drops of green food coloring
  • 1 8oz. tub of cool whip, divided
  • 3.9 oz. box of instant chocolate fudge pudding
  • 2 c. milk

Pour the package of mint Oreos into a large plastic storage container and crush with a rolling pin until fine. Pour melted butter in the bag and using hands, squeeze it around until all the crumbs are coated in butter.
Spray a large 13x9 glass dish with baking spray and pour the Oreo crumbs into the dish and press it all evenly with hands. Place in the refrigerator while making the rest of the ingredients.
In a large mixing bowl, mix the cream cheese until smooth and add the milk, powdered sugar and peppermint and blend together. Add the food coloring and mix until desired color is achieved.
Fold in 1 cup of cool whip, setting aside the rest for the topping.
Spread the cream cheese mixture evenly on top of the Oreo crumb crust.
Make the chocolate pudding according to package directions and pour over the top of the cream cheese layer, spreading until even. Place in the refrigerator for ten minutes, or until the pudding is set.
Spread the remaining cool whip evenly on top.
Coarsely crush the twenty extra Oreos in a plastic storage bag with a rolling pin and sprinkle evenly across the top.
Cover the whole dish in foil and refrigerate for at least 4 hours or overnight. Store in the refrigerator.

Source recipes -Here-

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