Creamy Coconut and Limoncello Popsicles

Ingredients1 can coconut milk (lite works, but I recommend full-fat for the amazingly creamy texture it gives)
½ cup limoncello
¾ cup powdered sugar
juice of 2 lemons

Instructions
Blend everything together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
Pour into your popsicle molds, I have large popsicle molds and got 5 popsicles from this batch, but you may get more from smaller molds.
Freeze for 12 hours or until completely frozen.
Run molds under hot water for 30 seconds to remove the popsicles.

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Notes
Source recipes -Here-