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2 sticks butter, softened
1¼ cups granulated sugar
1 egg
2 tsp vanilla extract
3 cups gluten free all purpose flour blend
1½ tsp baking powder
¼ tsp salt
sprinkles, powdered sugar, powdered cocoa for decorating

Beat the butter and sugar together until light and fluffy
Add the egg and vanilla extract and beat until creamy
In a separate bowl, whisk together the flour, baking powder and salt
Add the dry ingredients to the wet ingredients a third at a time until well combined
Cover the bowl and chill the dough in the refrigerator for one hour
Preheat oven to 350° and line a baking sheet with parchment paper
Roll a quarter of the dough out onto a lightly floured surface to about a 3/16th of an inch thickness and cut out shapes with a cookie cutter
Place the cutouts on the baking sheet and cook for 9-10 minutes
Remove the cookies from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack
Repeat with remaining dough
Decorate cookies and enjoy!
Source Recipes -Here-

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