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Dorie Greenspan’s World Best Chocolate Chip Cookies


2 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup butter, softened
1 cup sugar
2/3 cup brown sugar
2 tsp vanilla extract
2 large eggs
12 ounces bittersweet chocolate, chopped or 2 cups chocolate chips


Preheat oven to 375ºF.
Mix together the flour, salt, and baking soda. Set aside.
Using an electric mixer, beat the butter until it is smooth. Add the sugars, and beat until smooth.
Mix in the vanilla. Add the eggs one at a time, beating for 1 minute after each addition.
In 3 additions, gradually mix in the dry ingredients.
Fold in the chocolate.
Scoop heaping tablespoons of dough (not any bigger than that-- remember, this dough will spread) onto an ungreased cookie sheet, leaving 3 inches in between the cookies.
Bake for 8-9 minutes until just the edges are golden brown (watch them, because they'll burn quickly if you leave them in too long). Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Source Recipes -Here-

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