- ½ cup white sugar
- ½ cup brown sugar
- ½ cup vegetable oilvegetable oil
- 2 eggs, beaten
- 3medium ripe bananas, mashed
- 2 cups flour
- 1 tspbaking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 tsp powdered ginger
- ¼ cuporange juice
- 1 tsp orange zest,finely minced
- 1 large ripe mango, diced small
Instructions
Preheat oven to 350 degrees F.
Beat sugar and oil in a bowl. Add eggs, mashed banana and orange zest.
Sift together dry ingredients and fold into banana mixture alternately with orange juice.
Fold in diced mango.
Pour batter into 1 large or two small greased loaf pans and sprinkle the tops with turbinado sugar if desired for a little extra crunch.
Bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
Notes
Source recipes -Here-
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