Banana Split Stuffed Strawberries

Ingredients

• 1 pint fresh strawberries (more or less depending on size)
• 4 tablespoons semi sweet chocolate chips
• 1 teaspoon butter
• 4 tablespoons finely chopped nuts
• Filling
• ½ cup heavy cream
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ½ banana, mashed (about ¼ cup)
• ¼ cup crushed pineapple, well drained
• instant banana pudding mix (or vanilla)
• Optional Toppings
• fudge sauce (I used 5 Minute homemade sauce)
• sprinkles
• cherries

Instructions
Filling
Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.
Strawberries
Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).


Note
Source recipes -Here-