Ingredients
1 box Angel Food Cake mix (16 oz)
1 can (20 oz) crushed pineapple with juice
1 tub cool whip
Instructions
Preheat oven to 350 degrees.
Line a 9x13 pan with parchment paper.
In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
Remove cake from the pan and frost with cool whip.
Notes
Source recipes -Here-
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