Ingredients
Classic Chocolate Chip Cookie Cake
3/4 cup salted butter, room temperature
3/4 cup dark brown sugar
1/4 cup sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1 1/4 cups semi-sweet chocolate chips
Chocolate Chip Cookie Cake
3/4 cup salted butter, room temperature
1/2 cup brown sugar, lightly packed
1/2 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 cup cocoa (I use Hershey's Special Dark)
1 tsp baking soda
1 1/4 cup semi-sweet chocolate chips
Funfetti Cake Batter Cookie Cake
3/4 cup salted butter, room temperature
1/2 cup sugar
1 egg
1 tsp vanilla
1/2 cup flour
15.25 oz box funfetti cake mix
2-3 tsp sprinkles
3/4 cup white chocolate chips
3/4 cup semi-sweet chocolate chips
Vanilla Buttercream
3/4 cup salted butter
3/4 cup shortening
4 cups powdered sugar
1 1/2 tsp vanilla extract
2-3 tbsp water or milk
sprinkles
Instructions
Classic Chocolate Chip Cookie Cake
1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan.
2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour, cornstarch and baking soda and mix until well combined.
5. Stir in chocolate chips. Dough will be thick.
6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
Note
Source recipes -Here-
No comments:
Post a Comment