ROOT BEER FLOAT CHEESECAKE

INGREDIENTS

• 20 Golden Oreos
• 2 tablespoons butter (melted)
• 1 pint heavy cream
• 1 and ½ cups powdered sugar
• 2 tablespoons root beer extract
• 1 tablespoon vanilla extract
• 8 ounces cream cheese (room temperature)
• whipped cream

INSTRUCTIONS

• Process the Golden Oreos until only crumbs remain. Melt the butter and pour over the cookie crumbs. Spoon the cookie crumble mixture into serving dishes and press down to form a crust.
• Place the dishes into the refrigerator to allow time to set and harden while preparing the cheesecake.
• In large mixing bowl add the heavy cream, powdered sugar, and extracts. Beat with low speed for about 1 minute and then increase to high speed to continue beating the cream until thick and peaks are forming. Spoon the cream mixture out of the mixing bowl and set aside.
• Add the cream cheese into the mixing bowl and beat over medium speed until smooth and creamy. No large lumps
• Fold the heavy cream mixture into the cream cheese. Mix until well combined.
• Spoon the cheesecake mixture into the serving dishes. Place into the refrigerator to allow to cool and set for at least 2-3 hours.
• Top with whipped cream and cherry garnish. Serve and enjoy!
• Can be stored in the refrigerator for 4-5 days.

Note
Source recipes -Here-