INGREDIENTS:
2/3 cup light brown sugar
2/3 cup granulated sugar
1/2 cup butter
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoons vanilla extract
1/2 tsp butter extract
1/2 tsp almond extract
1 teaspoon vinegar, cider or white
1 teaspoon baking soda
1 large egg
2 cups All-Purpose Flour
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup rainbow colored sprinkles
DIRECTIONS:
Preheat oven to 375ºF.
Beat together the sugars, butter, shortening, salt, extracts, vinegar, and baking soda until smooth.
Mix in the egg.
Mix in the flour. Mix in chocolate chips and sprinkles.
Press the cookie dough into a lined 9x13 baking dish. Bake for 20-25 minutes until the top is golden brown.
Allow to cool in the dish for 10-15 minutes at least before cutting into squares for serving. Let cool completely before packaging or storing.
Source Recipes -Here-
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