copycat twix bars

The secret to this homemade version of Twix bars is to get the biscuit layer just right. That’s a deal breaker. At least for me.

While taste testing this recipe for Twix bars I came to realize I actually prefer a buttery biscuit, very similar to a shortbread but not as crumbly. The trick was to add powdered sugar to the biscuit layer, mix it until the dough just comes together and bake until golden. It’s very important to prick the biscuit layer with a fork. This creates little tunnels for the steam to escape during baking and prevents the biscuit to puff up. Do not overbake it or it’s going to crumble everywhere when cutting them into bars!!

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Source recipes -Here-