BANANA PUDDING COOKIE SANDWICHES

INGREDIENTS

• 1 box of Nilla Wafers
• 1 3.4 ounce box of instant banana pudding
• 1 16 ounce carton heavy whipping cream
• ¼ cup powdered sugar
• Sprinkles as desired

INSTRUCTIONS

• Pour heavy whipping cream into mixing bowl and mix, starting on low speed, then as it gets thicker, increase the speed until it is almost the consistency of whipped cream. Add in the instant pudding and the powdered sugar. Continue to mix on high speed until fully combined and the mousse is the consistency of a thick whipped cream.
• Add the banana mousse to a piping bag and pipe onto the Nilla Wafers. Sandwich the Nilla Wafers together to create a cookie sandwich with the banana mousse as the filling.
• Serve immediately, or store in an air tight container in the refrigerator.

Note
Source recipes -Here-