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strawberry poke cake (made from scratch)

The cake part is adapted from my mom’s famous cake while the pretty colorful ribbons are made using a Jell-o based syrup. Strawberry is one of my favorite, but I’m sure you can use whatever flavor you prefer.

Top the cake with a generous amount of whipped topping and fresh fruit. A quick note on the fresh fruit. To prevent the fruit from oxidation (I feel so grown up using this fancy word) it’s better to decorate with the fruit just before serving.

Source recipes -Here-

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