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Peanut Butter Swirled Brownies

For Peanut Butter Swirl
  • 4 oz. cream cheese (softened)
  • 3/4 c. peanut butter
  • 3 TBLS sugar
  • 1 egg
  • 3 TBLS flour
  • For Brownies
  • 1 c. unsalted butter
  • 5 oz. unsweetened chocolate squares (coarsely chopped)
  • 2oz. semi sweet chocolate squares (coarsely chopped)
  • 4 eggs
  • 2 c. sugar
  • 1/2 t. salt
  • 2 t. vanilla
  • 1 1/4 c. flour

Pre-heat oven to 350 degrees
In a mixing bowl, mix together the cream cheese and peanut butter. Add sugar, eggs, and flour, mixing after each addition. Set aside.
Place foil in a 9x13 inch pan and spray with baking spray.
Place butter in a medium microwavable bowl and microwave until melted.
With a large whisk, slowly whisk chocolate into melted butter until fully melted. (If necessary, place bowl back in microwave for 30 seconds)
In a large bowl, whisk together eggs, and sugar. Add the chocolate mixture, salt and vanilla and whisk until blended. Finally, add the flour in two additions, whisking until fully incorporated.
Pour mixture into prepared pan and drop peanut butter mixture in 6 dollops over the top. Take a knife and gently swirl through the brownie mixture. (the whole thing will be thick and resemble a motocross course!) It will be very textured.
Place in the oven for 35-45 minutes, or until a toothpick inserted into the center comes out fairly clean. The top may look a bit oily due to the peanut butter but the center should be firm and not jiggly. The oil will settle as the brownies cool.
Remove form oven and allow to cool and rest for at least 30 minutes before cutting into 24 squares. (because this is rich, I like smaller squares as opposed to larger ones

Source recipes -Here-

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