Ingredients
1 16.5 oz. roll of Pillsbury refrigerated peanut butter cookie dough
1 16 oz. can of chocolate frosting
24 Reese's mini peanut butter cups
Instructions
Pre heat the oven to 350 degrees and grease a 24 mini muffin tin
Divide the cookie dough into 24 equal pieces
Flatten out each piece of dough with your hand and wrap it around 1 mini peanut butter cup. Place each ball of dough in the muffin tin and bake for approximately 13 minutes.
Remove from the oven and allow to thoroughly cool before frosting them.
To frost: Fill a pastry bag with the chocolate frosting and pipe onto the cookie cups.
Makes 24 cookie cups
Notes
Source recipes -Here-
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