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Easy As Pie Weeknight Dinner & Dessert (Cheeseburger Pot Pie & Cherry Pie Cupcakes)

  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1½ cups frozen diced hash brown potatoes
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1½ cups shredded cheddar cheese
  • Topping
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon sesame seeds

Preheat oven to 400 degrees.
Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1½ cups cheddar cheese.
In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture , sprinkle with sesame seeds and bake for 25-30 minutes or until topping is cooked through.

Source recipes -Here-

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