WHITE CHOCOLATE PEPPERMINT COOKIES

INGREDIENTS

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 stick of butter (room temperature)
• ½ cup brown sugar
• ¼ cup sugar
• 3.56 ounce white chocolate pudding
• 2 eggs
• 1 teaspoon vanilla
• ¼ cup white chocolate chips
• 3 candy canes crushed

INSTRUCTIONS

• Preheat oven to 350 degrees. Prepare a greased cookie sheet, or use parchment paper.
• In medium bowl combine the flour and baking powder and set aside.
• In large mixing bowl cream the butter and the sugars. Add in the eggs and vanilla extract and mix until fully combined.
• Slowly add in the flour mixture, mixing in between. Batter will be thick. Stir until just combined.
• Add in the pudding powder, and mix until combined. Fold in the chocolate chips and crushed up candy cane.
• Using a scoop form the dough into balls about 1 inch in diameter. Place on the cookie sheet.
• Bake for approximately 11 minutes or until cookies are starting to get golden around the edges. Remove from the oven and allow to cool on the cookie sheet for 5 minutes and then remove to a wire rack to continue cooling. Enjoy!
• 
  

Note
Source recipes -Here-