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  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 stick of butter (room temperature)
  • ½ cup brown sugar
  • ¼ cup sugar
  • 3.56 ounce white chocolate pudding
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup white chocolate chips
  • 3 candy canes crushed

  • Preheat oven to 350 degrees. Prepare a greased cookie sheet, or use parchment paper.
  • In medium bowl combine the flour and baking powder and set aside.
  • In large mixing bowl cream the butter and the sugars. Add in the eggs and vanilla extract and mix until fully combined.
  • Slowly add in the flour mixture, mixing in between. Batter will be thick. Stir until just combined.
  • Add in the pudding powder, and mix until combined. Fold in the chocolate chips and crushed up candy cane.
  • Using a scoop form the dough into balls about 1 inch in diameter. Place on the cookie sheet.
  • Bake for approximately 11 minutes or until cookies are starting to get golden around the edges. Remove from the oven and allow to cool on the cookie sheet for 5 minutes and then remove to a wire rack to continue cooling. Enjoy!

Source recipes -Here-

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