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  • 20 Golden Oreos
  • 2 tablespoons butter (melted)
  • 1 pint heavy cream
  • 1 and ½ cups powdered sugar
  • 2 tablespoons root beer extract
  • 1 tablespoon vanilla extract
  • 8 ounces cream cheese (room temperature)
  • whipped cream

  • Process the Golden Oreos until only crumbs remain. Melt the butter and pour over the cookie crumbs. Spoon the cookie crumble mixture into serving dishes and press down to form a crust.
  • Place the dishes into the refrigerator to allow time to set and harden while preparing the cheesecake.
  • In large mixing bowl add the heavy cream, powdered sugar, and extracts. Beat with low speed for about 1 minute and then increase to high speed to continue beating the cream until thick and peaks are forming. Spoon the cream mixture out of the mixing bowl and set aside.
  • Add the cream cheese into the mixing bowl and beat over medium speed until smooth and creamy. No large lumps
  • Fold the heavy cream mixture into the cream cheese. Mix until well combined.
  • Spoon the cheesecake mixture into the serving dishes. Place into the refrigerator to allow to cool and set for at least 2-3 hours.
  • Top with whipped cream and cherry garnish. Serve and enjoy!
  • Can be stored in the refrigerator for 4-5 days.

Source recipes -Here-

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