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  • Sugar Cookie Cake
  • 1 package sugar cookie mix plus required ingredients according to package
  • 1 cup white chocolate chips
  • ¼ cup red white and blue sprinkles
  • Frosting
  • 4 cups powdered sugar
  • 8 tablespoons butter (room temperature)
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • food coloring in red and blue

  • Sugar Cookie Cake
  • Preheat oven to 375
  • Prepare the sugar cookie mix as directed. Add in the white chocolate chips and sprinkles. Stir until mixed in.
  • Bake for 20 minutes or until the edges are golden brown and the center is cooked.
  • Frosting
  • Add all ingredients into large mixing bowl. Mix on medium speed until fully combined and frosting is fluffy.
  • Separate the frosting into three equal amounts and add approximately 6 drops red food coloring to one bowl, and approximately 6 drops blue food coloring to one bowl. Or until desired color achieved. The third bowl will remain white.
  • Add each color to it's own piping bag, Cut the tips off them all. Add all three bags to a fourth piping bag with the frosting tip on it. Squeeze out some frosting off to the side to ensure all three colors are coming out and then decorate the sugar cookie cake!
  • Enjoy!

Source recipes -Here-

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