Email *

Message *


  • Pumpkin Blondies
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 cup firmly packed light brown sugar
  • 1½ sticks softened butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup canned pumpkin
  • Cream Cheese Filling
  • 6 oz. cream cheese, room temperature
  • ¼ cup sugar
  • 2 T flour
  • Crumble Topping
  • ⅓ cup flour
  • ⅓ cup dark brown sugar
  • 2 T melted butter
  • ½ tsp pumpkin pie spice
  • For layering
  • 6 oz. Kraft caramel bits
  • 4 oz. semi-sweet chocolate chips
  • ½ cup chopped pecans (optional)

  • Pumpkin Blondies
  • Preheat oven to 350° and line muffin pans with liners
  • In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice and salt. Set aside
  • In a stand mixer, beat the brown sugar, butter and vanilla until smooth
  • Add eggs one at a time making sure to scrape down the sides of the bowl
  • Add the pumpkin and mix until smooth
  • Add the flour mixture and mix until fully incorporated
  • Cream Cheese Filling
  • In a small bowl, mix the cream cheese, sugar and flour until smooth
  • Crumble Topping
  • Combine the flour, dark brown sugar, melted butter and pumpkin pie spice in a small bowl and mix with a fork until it forms crumbles
  • Assembly
  • Place about 2 T of the pumpkin blondie batter into each one of the muffin liners
  • Place 6 to 8 chocolate chips onto batter
  • Spoon 1½ tsp of the cream cheese mixture on top of the chocolate chips
  • Place 6 to 8 caramel bits on top of the cream cheese mixture
  • Spoon 1 T of the pumpkin blondie batter on top of the caramel bits
  • Sprinkle a few more caramel bits on top along with the crumble topping and pecans
  • Bake for 20 mins
  • Remove from the oven and let cool for a few minutes before serving.
  • Taste best served warm
Source Recipes -Here-

No comments:

Post a Comment

Search Recipes

Articles les plus consultés


Follow Me On Pinterest