Peanut butter cookie sundae cups

Ingredients:

• 1 cup peanut butter
• 3/4 cups white sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1 teaspoon baking soda
• 1 pinch salt
• Vanilla ice cream, for serving
• Chocolate sauce, for serving

Directions:

• Preheat oven to 350 degrees. Grease a regular size muffin pan with cooking spray. Set aside.
• With a stand mixer, cream together peanut butter, sugars and butter until smooth. Beat in the eggs and vanilla.
• In a separate bowl, whisk together the stir in the flour, baking soda and salt. Then combine with the wet ingredients.
• Using a regular size cookie scoop (or 2 Tablespoons) and scoop the dough into the muffin pan. Press down in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.
• Bake for 8 to 10 minutes. Allow to cool completely before removing from muffin pan. Then remove cookie cups from the pan.
• Once cool, top each cookie cup with your favorite ice cream and toppings. Enjoy!

Note
Source recipes -Here-