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Easy chocolate crepes


1/2 cup nonfat milk
1 tablespoon vegetable oil
1 large egg
1/2 teaspoon vanilla extract
2 Tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsweetened cocoa powder
pinch of salt

Optional toppings: bananas, strawberries, caramel sauce, nutella, whipped cream, powdered sugar


Combine the milk, oil, egg, vanilla, sugar, flour, cocoa powder and salt in a blender. Blend on high, until smooth.

Heat an 8-inch nonstick skillet to medium heat. Lightly spray with cooking spray. Pour 2 to 3 tablespoons of the batter while rotating the pan so it distributes evenly. Cook for about 30 seconds to 1 minute (or until the edges have began to crisp) and then flip. Cook for an additional 15-20 seconds and then transfer to a plate. Cook remaining crepes.

Add your favorite toppings to the center of the crepe and then roll up. Add more toppings if desired and enjoy!

Source recipes -Here-

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